Ivo Adam is a talented chef, patissier and manager of Ristorante Seven. His youth and freshness make him a figurehead of the Swiss gastronomy scene. Ivo Adam has cooked himself numerous national and international awards. He is one of the most creative chefs and one who also knows how to put himself in the spotlight outside the kitchen.
His culinary skill is crossover and experimental, regional and exotic, creative and market fresh. The ingredients of his success are his pursuit of quality, his innovative talents and passion. The Seven concept offers Ivo Adam a home and the chance to experiment and reach even greater heights.